Best Cast Iron Cookware in Australia 2026 (a Chef's Guide)
James's honest buying guide · free delivery Australia-wide
There is something undeniably satisfying about a good cast iron pan. It is heavy, it is durable, and once you get the hang of it, it becomes the most reliable tool in your kitchen. Whether you are simmering a slow curry or searing a steak, cast iron holds heat beautifully and develops a natural non-stick surface over time. It is not the lightest option, but for many Australian cooks, it is the one that lasts a lifetime.
We know that choosing between a Dutch oven and a skillet can be tricky, especially when you are worried about rust or compatibility with your stove. We have put together this guide to help you decide what is right for your kitchen. We sell both options below at AskMarket, and we want to make sure you feel confident before you buy.
What to look for
- Weight Cast iron is dense. Check if you are comfortable lifting the pan when full, especially if you have limited wrist strength or mobility issues.
- Compatibility If you have an induction stove, ensure the pan is explicitly marked as induction-compatible. Not all cast iron works on all stovetops.
- Size Consider your storage space and typical meal sizes. A 30cm Dutch oven is great for family stews, while a 24cm skillet is better for individual portions or quick meals.
- Seasoning Check if the item arrives pre-seasoned. If not, you will need to apply a thin layer of oil and bake it to create the initial non-stick layer.
- Handles Look for sturdy, comfortable handles. For larger pots, two handles are essential for safe lifting. For skillets, a long handle helps keep your hand away from the heat.
Questions Aussies ask
Is cast iron hard to look after? Will it rust?
It is simpler than you might think. You generally wash it with hot water and a stiff brush, then dry it immediately. Rust happens when cast iron stays wet for long periods. If you dry it thoroughly after washing, you are usually fine. If you do see a spot of rust, a little scrubbing and a fresh coat of oil will fix it.
Does it work on induction?
Yes, most modern cast iron is induction-compatible because the material is magnetic. However, always check the product specifications to be sure. Our skillet set is explicitly listed as induction-compatible, so it will work on that type of stove.
Dutch oven or skillet - which first?
It depends on what you cook most often. If you love stews, braises, and casseroles, start with the Dutch oven. If you want a versatile pan for eggs, pancakes, and searing meat on the stove, the skillet is the better first purchase. Many people find the skillet more useful for everyday quick meals.
Is it too heavy for everyday cooking?
It is definitely heavier than non-stick or aluminium cookware. You will feel the difference when lifting it from the stove to the table. If you have joint issues or find heavy lifting difficult, you might prefer lighter materials. But for most people, the weight is a sign of quality and heat retention.
Can it go in the oven or on the barbecue?
Yes, cast iron is oven-safe and can handle high temperatures. It is also excellent for the barbecue. You can sear meat on the grill and then finish it in the cast iron, or use it directly on the coals. Just remember that the handles will get very hot, so use oven mitts.
Our picks
Cast Iron Dutch Oven 30cm with Lid
This 30cm pot is perfect for slow braises, stews, and curries. It comes with a lid and two sturdy handles, making it ideal for dishes that need to simmer for a long time. Please note that cast iron is a heavy material, so be prepared to lift a substantial weight, especially when full. It is designed for slow cooking methods rather than quick, high-heat flash frying.
Cast Iron Skillet Set, 4 Pans
This set includes four pans in sizes 14cm, 16cm, 20cm, and 24cm, making it a great starter collection. They are compatible with induction stoves and can be used on the stove or in the oven. Because cast iron pans are generally heavier than standard non-stick cookware, you may need to adjust your grip. The listing does not specify if the pans are pre-seasoned, so you may need to check the packaging instructions for initial care.
James's verdict
Cast iron is an investment in your cooking habits. It requires a little more attention than modern non-stick pans, but it rewards you with even heat and a surface that gets better with age. Whether you choose the Dutch oven for your weekend stews or the skillet set for daily meals, you are getting a tool that will last for years. We offer free Australia-wide delivery on both options, so you can start cooking with confidence.